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Piney appearance and aroma. Rosemary combines beautifully with black pepper and oil in braised and fried food. Choose a stiff-stemmed bundle and you can use the stems, too - skewer eggplant and shishkebab ingredients for inside-out flavor. |
Rosemary is available in a stiff, upright form and a softer, creeping form. We grow both, using mostly the stiff-stemmed variety.